Alleppey Green Cardamom
ഏലംइलायचीஏலக்காய்ಏಲಕ್ಕಿ
AGEB · 6–7 mm bold green pods
Bold green pods from Kerala's cardamom hills, selected by hand for size and colour.
“Cool and resinous, with a faint citrus lift.”
Price confirmed at checkout
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | AGEB · 6–7 mm bold green pods |
|---|---|
| Available as | Whole pods · Ground cardamom |
| Origin | Western Ghats, Kerala 9°58′N 76°17′E |
| Botanical name | Elettaria cardamomum |
| Packs | Whole: 50 g & 100 g pouches · Powder: 50 g jar |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Alleppey Green Cardamom (Elettaria cardamomum) |
|---|---|
| Ingredients | Green Cardamom (100%). Single ingredient, nothing added. |
| Packs |
|
| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Green Cardamom, from Western Ghats.
Kerala's Western Ghats are home to some of the world's finest cardamom. These are Alleppey Green Extra Bold pods: plump, evenly green and dense with aromatic seeds. Grading by size and colour is done by hand, and every lot is laboratory tested before it is packed.
In the kitchen
- Masala chai and coffee
- Biryani and pulao
- Payasam, kheer and baking
- Gulf-style gahwa
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
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