
Nutmeg
ജാതിക്കजायफलஜாதிக்காய்ಜಾಯಿಕಾಯಿ
Whole sound seed · 90 count
Whole, sound nutmeg from Kerala's shade-grown estates.
“Woody and sweet, with a bitter edge that cuts cream and butter.”
Price confirmed at checkout
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | Whole sound seed · 90 count |
|---|---|
| Available as | Whole seeds · Ground nutmeg |
| Origin | Western Ghats, Kerala 9°55′N 76°45′E |
| Botanical name | Myristica fragrans |
| Packs | Whole: 50 g & 100 g pouches · Powder: 50 g jar |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Nutmeg (Myristica fragrans) |
|---|---|
| Ingredients | Nutmeg (100%). Single ingredient, nothing added. |
| Packs |
|
| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Nutmeg, from Western Ghats.
Nutmeg is grown in the shade of Kerala's mixed plantations. We select whole, sound seeds and keep them intact: grated fresh, nutmeg is a completely different spice from the pre-ground kind.
In the kitchen
- Grated over desserts and custards
- Garam masala
- Creamy sauces and soups
- Mulled drinks
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
You may also like
All spices →
07 / 08
- Whole
08 / 08
- Whole
- Powder
01 / 08
- Whole
- Powder
02 / 08
- Whole
- Powder