Lakadong Turmeric
മഞ്ഞൾहल्दीமஞ்சள்ಅರಿಶಿನ
Lakadong variety · 7% curcumin
A high-curcumin heirloom variety from the hills of Meghalaya, milled to a fine powder.
“Earthy and peppery. The colour comes from curcumin, nothing added.”
Price confirmed at checkout
Powder only Ground turmeric
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | Lakadong variety · 7% curcumin |
|---|---|
| Available as | Ground turmeric |
| Origin | Jaintia Hills, Meghalaya 25°15′N 92°12′E |
| Botanical name | Curcuma longa |
| Packs | Powder: 50 g & 100 g pouches |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Lakadong Turmeric (Curcuma longa) |
|---|---|
| Ingredients | Turmeric (100%). Single ingredient, nothing added. |
| Packs |
|
| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Turmeric, from Jaintia Hills.
Lakadong is one of India's most prized turmeric varieties, known for its naturally high curcumin content. Its deep colour is the spice itself: no added colour, no fillers. Each lot is tested for curcumin and for contaminants before release.
In the kitchen
- Dal, sabzi and curries
- Golden milk
- Pickles and marinades
- Rice and broths
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
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