Just launched: spices straight from a 4th-generation Kerala plantation familyShop now
Van Rasoiby Sylviq
For business

Supply partnerships for kitchens, hotels and retail.

Carefully sourced, independently tested spices for hospitality groups, hotel chains, restaurants, caterers, chefs, food-service distributors and retail partners.

Tellicherry Black Pepper 100 g pouch Alleppey Green Cardamom 100 g pouch Lakadong Turmeric 100 g pouch
The Van Rasoi collection · 8 spices
01 — Who we work with

Built for professional kitchens and shelves.

Hospitality

Hotel & hospitality groups

Consistent grades across properties, with documentation your quality and purchasing teams can rely on.

Kitchens

Restaurants & chefs

Single-origin spices with real character, sourced at origin and kept distinct.

Food service

Caterers & distributors

Bulk and institutional supply arrangements with batch-level quality records.

Retail

Retail partners

Our 50 g and 100 g pouches and 50 g powder jars for premium and speciality shelves, in India and abroad.

Your brand

Private label

Private-label collaborations built on our sourcing and testing framework.

Bespoke

Customised offerings

Tailored grades, formats and packaging for your menu, product or market.

02 — Documentation

Specifications before the order. Evidence with every batch.

Every lot is independently laboratory tested. Ask for the documents your team needs as part of your quote.

What we test →
  • Product specification for each spice and grade
  • Batch-level laboratory report
  • Pesticide residue results against applicable MRLs, including relevant EU standards
  • Heavy metals, mycotoxins and microbiological results
  • Origin and batch traceability via the Batch Passport
03 — Markets

From Kerala to the world.

We welcome sourcing and supply partnerships in India and in our upcoming international markets.

  • NowIndiaLaunching our collection for households, hotels, restaurants and retail partners across India.
  • Q1 2027Singapore, Japan & MalaysiaOur first international markets.
  • H2 2027Middle EastBringing Kerala's spices to the Gulf.
Market pathways

Calibrated to each market, not one generic export format.

Grade, format, documents and packaging matched to the kitchens and shelves of each destination.

Now

India

Households, hotels, restaurants and retail partners across the country.

Focus
Full range
Channel
Jars, pouches & bulk
Q1 2027

Singapore & Malaysia

Multicultural kitchens built on pepper, cardamom, star anise and cinnamon.

Focus
Whole spices
Channel
Retail & food service
Q1 2027

Japan

Whole spices for culinary use, with the documentation Japanese buyers expect.

Focus
Whole spices
Channel
Retail & specialist
H2 2027

Middle East

Green cardamom is central to gahwa and Gulf hospitality.

Focus
Green cardamom
Channel
Hospitality & retail
Request a quote

Tell us what you need, where, and at what scale.

Our team in Kerala will reply with specifications, availability and next steps.

Prefer email? info@sylviqfoods.com

Spices of interest