Tellicherry Black Pepper
കുരുമുളക്काली मिर्चமிளகுಕರಿಮೆಣಸು
TGSEB · stems removed, 550 g/L
Tellicherry Garbled Special Extra Bold: the largest, most mature berries from the Malabar coast.
“Fruity and sharp, with heat that arrives late and stays.”
Price confirmed at checkout
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | TGSEB · stems removed, 550 g/L |
|---|---|
| Available as | Whole peppercorns · Ground black pepper |
| Origin | Malabar Coast, Kerala 11°45′N 75°29′E |
| Botanical name | Piper nigrum |
| Packs | Whole: 50 g & 100 g pouches · Powder: 50 g jar |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Tellicherry Black Pepper (Piper nigrum) |
|---|---|
| Ingredients | Black Pepper (100%). Single ingredient, nothing added. |
| Packs |
|
| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Black Pepper, from Malabar Coast.
Tellicherry grade is reserved for the largest peppercorns, left on the vine longer so they develop deeper fruit and aroma. Ours are garbled (stems and light berries removed) to a 550 g/L bulk density.
In the kitchen
- Freshly ground over everything
- Rasam and pepper chicken
- Marinades and rubs
- Pepper-forward sauces
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
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