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Van Rasoiby Sylviq
Cinnamon Whole · 100 g
08 / 08 · South Kerala

Cinnamon

കറുവപ്പട്ടदालचीनीஇலவங்கப்பட்டைದಾಲ್ಚಿನ್ನಿ

Alba quills · true cinnamon

Thin, fragile quills of true cinnamon, not cassia.

“Delicate and sweet. True cinnamon, not the blunt heat of cassia.”

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  • Lab tested every lot
  • Batch code on every pack
  • Single origin, never blended
GradeAlba quills · true cinnamon
Available asWhole quills · Ground cinnamon
OriginSouth Kerala 8°30′N 76°57′E
Botanical nameCinnamomum verum
PacksWhole: 50 g & 100 g pouches · Powder: 50 g jar
TestingEvery lot independently laboratory tested. Check your batch.
Product information (as declared on the pack)
ProductCinnamon (Cinnamomum verum)
IngredientsCinnamon (100%). Single ingredient, nothing added.
Packs
  • Whole, 100 g pouch: net quantity 100 g
  • Whole, 50 g pouch: net quantity 50 g
  • Powder, 50 g jar: net quantity 50 g
Food type Vegetarian
Country of originIndia
Marketed bySYLVIQ, Kottayam, Kerala
FSSAI Lic. No. (marketer)11326999000687
Batch no. & best beforePrinted on each pack. Look up your batch on the Batch Passport.
StorageStore in a cool, dry place away from direct sunlight. Reseal pouches after use.
Customer careinfo@sylviqfoods.com
Monday to Saturday, 10 am to 6 pm IST
About this spice

Cinnamon, from South Kerala.

Much of what is sold as cinnamon in India is cassia. Ours is true cinnamon (Cinnamomum verum): thin, layered quills with a delicate, sweet aroma and naturally far less coumarin than cassia.

In the kitchen

  • Desserts and baking
  • Biryani and kormas
  • Chai and coffee
  • Fruit compotes
Tip. True cinnamon quills crumble easily by hand, which is one simple way to tell them from hard cassia bark.
How it is tested

What we check, depending on the product.

Our full standard →

Pesticide residues

Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.

  • Multi-residue screen
  • EU MRL reference

Heavy metals

Assessment for contaminants including lead, cadmium, arsenic and mercury.

  • Pb
  • Cd
  • As
  • Hg

Mycotoxins

Testing for relevant contaminants, including aflatoxins.

  • Aflatoxins

Microbiological safety

Total plate count, yeast and mould, E. coli and Salmonella.

  • TPC
  • Yeast & mould
  • E. coli
  • Salmonella

Product integrity

Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.

  • Moisture
  • Volatile oil
  • Colour
  • Aroma