Guntur Chilli
വറ്റൽ മുളക്लाल मिर्चமிளகாய் வற்றல்ಒಣ ಮೆಣಸಿನಕಾಯಿ
Guntur S5 · 38,000 SHU
Guntur S5 grade chillies with vivid colour and consistent, clean heat.
“Clean, direct heat with a dried-fruit sweetness behind it.”
Price confirmed at checkout
- Lab tested every lot
- Batch code on every pack
- Single origin, never blended
| Grade | Guntur S5 · 38,000 SHU |
|---|---|
| Available as | Whole dried chillies · Chilli powder |
| Origin | Guntur, Andhra Pradesh 16°18′N 80°27′E |
| Botanical name | Capsicum annuum |
| Packs | Whole: 50 g & 100 g pouches · Powder: 50 g jar |
| Testing | Every lot independently laboratory tested. Check your batch. |
Product information (as declared on the pack)
| Product | Guntur Chilli (Capsicum annuum) |
|---|---|
| Ingredients | Chilli (100%). Single ingredient, nothing added. |
| Packs |
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| Food type | Vegetarian |
| Country of origin | India |
| Marketed by | SYLVIQ, Kottayam, Kerala |
| FSSAI Lic. No. (marketer) | 11326999000687 |
| Batch no. & best before | Printed on each pack. Look up your batch on the Batch Passport. |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal pouches after use. |
| Customer care | info@sylviqfoods.com Monday to Saturday, 10 am to 6 pm IST |
Chilli, from Guntur.
Guntur in Andhra Pradesh is India's chilli capital. Our S5 grade is chosen for its bright colour and dependable heat, and each lot is screened for aflatoxins, one of the key risks with dried chillies.
In the kitchen
- Tadka and tempering
- Chutneys and podis
- Andhra-style curries
- Infused oils
What we check, depending on the product.
Pesticide residues
Screening against applicable Maximum Residue Limits (MRLs), including relevant European Union standards.
- Multi-residue screen
- EU MRL reference
Heavy metals
Assessment for contaminants including lead, cadmium, arsenic and mercury.
- Pb
- Cd
- As
- Hg
Mycotoxins
Testing for relevant contaminants, including aflatoxins.
- Aflatoxins
Microbiological safety
Total plate count, yeast and mould, E. coli and Salmonella.
- TPC
- Yeast & mould
- E. coli
- Salmonella
Product integrity
Moisture, volatile oil content, colour, aroma and other product-specific quality parameters.
- Moisture
- Volatile oil
- Colour
- Aroma
